Malting and Brewing Science: Malt and Sweet Wort, Volume 1

by R. Stevens, James S. Hough, Tom W. Young, et al.

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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0412165805

ISBN13:9780412165801

Release Date:December 1981

Publisher:Springer

Length:388 Pages

Weight:1.50 lbs.

Dimensions:1.1" x 6.6" x 9.3"

Related Subjects

Agricultural Sciences Chemical Engineering Food Science Technology

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Malting and Brewing Science: Malt and Sweet Wort, Volume 1

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