Malting and Brewing Science: Malt and Sweet Wort, Volume 1

by R. Stevens, James S. Hough, Tom W. Young, et al.

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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.

Format:Hardcover

Language:English

ISBN:0412165805

ISBN13:9780412165801

Release Date:December 1981

Publisher:Springer

Length:388 Pages

Weight:1.50 lbs.

Dimensions:1.1" x 6.6" x 9.3"

Related Subjects

Agricultural Sciences Chemical Engineering Food Science Technology

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Malting and Brewing Science: Malt and Sweet Wort, Volume 1

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