Malting and Brewing Science: Hopped Wort and Beer, Volume 2

by R. Stevens, James S. Hough, D.E. Briggs

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These two exceptional volumes, both part of the second edition of a well established textbook, explore the biological, biochemical and chemical aspects of malting and brewing science. Focusing on the... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0834216841

ISBN13:9780834216846

Release Date:August 1982

Publisher:Springer

Length:526 Pages

Weight:1.90 lbs.

Dimensions:1.3" x 6.4" x 9.3"

Related Subjects

Engineering Technology

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Malting and Brewing Science: Hopped Wort and Beer, Volume 2

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