Malting and Brewing Science: Hopped Wort and Beer, Volume 2

by R. Stevens, James S. Hough, D.E. Briggs

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These two exceptional volumes, both part of the second edition of a well established textbook, explore the biological, biochemical and chemical aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipment used.

Format:Hardcover

Language:English

ISBN:0834216841

ISBN13:9780834216846

Release Date:August 1982

Publisher:Springer

Length:526 Pages

Weight:1.90 lbs.

Dimensions:1.3" x 6.4" x 9.3"

Related Subjects

Engineering Technology

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Malting and Brewing Science: Hopped Wort and Beer, Volume 2

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