Following on the enormous success of his best-selling books Making Your Own Gourmet Coffee Drinks and Making Your Own Gourmet Tea Drinks, Mathew Tekulsky now turns his talents to chocolate. He begins with a short discussion on the history of chocolate, how the different types are made (unsweetened and semisweet chocolate, unsweetened cocoa powder, white chocolate, chocolate syrup), and how to store and use chocolate. Making Your Own Gourmet Chocolate...