Making Yogurt in the Kitchen: A Home Cook's Guide

by albert swope

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Making Yogurt in the Kitchen is a home cook's how-to guide for making, using, and caring for yogurt at home. This is an essential self-sufficiency guide for homemade yogurt in its various types and forms, including Greek yogurt, Australian yogurt, Villi yogurt, Kefir yogurt, Ayran yogurt, Yakult yogurt, and Icelandic Skyr yogurt.

Format:Paperback

Language:English

ISBN:B086GD45LT

ISBN13:9798631752108

Release Date:March 2020

Publisher:Independently Published

Length:216 Pages

Weight:0.53 lbs.

Dimensions:0.5" x 5.0" x 8.0"

Related Subjects

Cooking Cooking

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Making Yogurt in the Kitchen: A Home Cook's Guide

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