Making the Most of Your Deer: Field Dressing, Butchering, Venison Preparation, Tanning, Antlercraft, Taxidermy, Soapmaking, & More

by Dennis Walrod

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All-purpose guide to utilizing your deer after the kill Detailed instructions on field dressing and butchering Varied recipes for venison plus tips on do-it-yourself taxidermy You've braved the... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0811731626

ISBN13:9780811731621

Release Date:June 2004

Publisher:Stackpole Books

Length:256 Pages

Weight:0.97 lbs.

Dimensions:0.7" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Game Holiday Cooking Hunting Hunting & Fishing Meat, Poultry & Seafood Sports & Outdoors Sports & Recreation

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Making the Most of Your Deer: Field Dressing, Butchering, Venison Preparation, Tanning, Antlercraft, Taxidermy, Soapmaking, & More

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