Making Safe Food: A Management Guide for Microbiological Quality
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Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source. Making Safe Food embraces the concerns of all those involved in the production, distribution, and sale of food; it is the first book to bridge the gfulf between...
Format:Paperback
Language:English
ISBN:0123260450
ISBN13:9780123260451
Release Date:February 1991
Publisher:Academic Press
Length:1 Pages
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