Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
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Book Overview
The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels of Making...
Format:Paperback
Language:English
ISBN:159253418X
ISBN13:9781592534180
Release Date:January 2009
Publisher:Quarry Books
Length:176 Pages
Weight:1.50 lbs.
Dimensions:0.7" x 8.0" x 10.0"
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