Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

by Tim Smith

No Customer Reviews

Select Format

Select Condition

Book Overview

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product. With its inspiring, mouth-watering photographs, Making Artisan Cheese...

Format:Paperback

Language:English

ISBN:1592531970

ISBN13:9781592531974

Release Date:November 2005

Publisher:Quarry Books

Length:176 Pages

Weight:1.35 lbs.

Dimensions:0.5" x 8.0" x 10.0"

Related Subjects

Cookbooks Cheese & Dairy Cooking Cooking Cooking by Ingredient Culinary Arts & Techniques Holiday Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us