Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott

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The 2,000 year history of British cookery is celebrated in this fully illustrated book, which traces the development of the national diet from our hunter-gatherer ancestors to the Victorian era.... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:185074971X

ISBN13:9781850749714

Release Date:May 2006

Publisher:Historic England Press

Length:200 Pages

Weight:1.73 lbs.

Dimensions:0.9" x 8.2" x 8.3"

Related Subjects

Cooking Cooking

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Making a Meal of It: Two Thousand Years of English Cookery

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