Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott

No Customer Reviews

The 2,000 year history of British cookery is celebrated in this fully illustrated book, which traces the development of the national diet from our hunter-gatherer ancestors to the Victorian era. Historical events affected our eating habits: the Roman invasion, colonisation of the New World and technological developments during the Industrial Revolution all had an impact. In the eighteenth and nineteenth centuries, the introduction ofr bottled and...

Format:Hardcover

Language:English

ISBN:185074971X

ISBN13:9781850749714

Release Date:May 2006

Publisher:Historic England Press

Length:200 Pages

Weight:1.73 lbs.

Dimensions:0.9" x 8.2" x 8.3"

Related Subjects

Cooking Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Making a Meal of It: Two Thousand Years of English Cookery

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us