Making & Using Dried Foods
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Book Overview
Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0882666150
ISBN13:9780882666150
Release Date:January 1994
Publisher:Storey Publishing
Length:192 Pages
Weight:0.72 lbs.
Dimensions:0.6" x 6.0" x 9.0"
Customer Reviews
5 ratings
A complete guide.
Published by Thriftbooks.com User , 15 years ago
I first checked this out at the library. There is so much good information in here that I decided to buy the book. Most dehydrating books will tell you how to dehydrate but this book also gives you recipes and tips on how to use what you dehydrate. I definately recommend this book if you are getting a dehydrator.
Making and using dried Foods
Published by Thriftbooks.com User , 16 years ago
I'm a first time drier and got several other book on this subject but this is my favorit. Highly recommend.
Awesome
Published by Thriftbooks.com User , 17 years ago
This book is great. Very informative. Bought a dehydrator, Nesco American Harvest FD-75PR. Already dehydrating foods to take on flying trips.
Compare to How to Dry Foods
Published by Thriftbooks.com User , 20 years ago
This has more methods of drying (including sun-drying), it has information on pretreating foods. How to Dry Foods on the other hand has metric to american conversion, and it tells how long specific foods last while dry. If you want methods buy this book, if you want specific facts, buy How to Dry Foods. Personally, I'm buying this one.
Similarities to previous out of print Garden Way Book
Published by Thriftbooks.com User , 27 years ago
This book will be a happy surprise for those of you who are looking for the out of print and hard to find "Garden Way's Guide to Food Drying" by Phyllis Hobson. This is basically the same book, with all the tips and hints for drying vegetables, fruits and herbs, but with even more recipes than the out of print book. Both the author and the publisher are the same.
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