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      Paperback Crazy Salad and Scribble Scribble: Some Things About Women and Notes on Media Book
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      ISBN: 0345804740

      ISBN13: 9780345804747

      Crazy Salad & Scribble Scribble (An Omnibus)

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      Format: Hardcover

      Condition: Very Good

      $7.29
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      More by Marcel Desaulniers

      Book Overview

      From the bestselling author of I Feel Bad About My Neck two classic collections of uproarious essays tackling everything from feminism to the media, from politics to beauty products, with her inimitable charm and distinctive wit.

      This edition brings together some of Ephron's most famous writing on a generation of women (and men) who helped shape the way we live now, and on events ranging from the Watergate scandal to the Pillsbury Bake-Off. In these sharp, hilariously entertaining, and vividly observed pieces, Ephron illuminates an era with wicked honesty and insight. From the famous "A Few Words About Breasts" to important pieces on her time working for the New York Post and Gourmet Magazine, these essays show Ephron at her very best.

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      Rated 5 stars
      It is like being there!

      By Thriftbooks.com User,

      After dining at the Trellis Restaurant I had to have the cookbook that contained some of the recipes I had eaten there. What a wonderful place to have been and now I can somewhat enjoy the recipes in my own kitchen. Thanks to the chef.

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      Rated 5 stars
      Excellent overall collection with addition of His Top 20

      By Thriftbooks.com User,

      I'm a real fan of Desaulniers. His stuff is solid, well-done and sophisticated in style and taste, but not beyond the abilities of most of us at home. In fact, he targets this stuff for us, even testing on our kind of equipment.This is another of those seasonal approaches, with recipes and menus provided for the four seasons. Helpful in each recipe is an equipment list as well as my favorite: The Chef's Touch in which...

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      Rated 4 stars
      feedback from a former employee

      By Thriftbooks.com User,

      First, I admit I used to work at the Trellis for 3 years and loved it. I have the hardcover version of this book but am contemplating getting the paperback just for the gazpacho recipe. Nice recipes and I like Marcel's "Chef's Touch." Some of the best desserts you will ever taste, great breads, and nice game recipes. They might be for the more adventurous and might be a bit time consuming, so my advice is to take a...

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