Maison Kayser's French Pastry Workshop
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Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate...
Format:Hardcover
Language:English
ISBN:0316439274
ISBN13:9780316439275
Release Date:September 2017
Publisher:Black Dog & Leventhal Publishers
Length:256 Pages
Weight:2.82 lbs.
Dimensions:1.2" x 10.3" x 9.0"
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