Maine Cook Book

by Golden West Publishers

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Known for good old Yankee know-how in preparing succulent bounties from sea and land, many of Maine's finest cooks have provided their favorite recipes. From chowders to salads, lobsters to moose and... This description may be from another edition of this product.

Format:Plastic Comb

Language:English

ISBN:1885590350

ISBN13:9781885590350

Release Date:March 2002

Publisher:Golden West Publishers (AZ)

Length:93 Pages

Weight:0.35 lbs.

Dimensions:0.5" x 5.7" x 8.4"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood Regional & International U.S. Regional

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Maine Cook Book

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