Magic Ramen: The Story of Momofuku Ando
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Book Overview
World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods. "An inspiring story of persistence and an ideal purchase for any collection." School Library...
Format:Hardcover
Language:English
ISBN:1499807031
ISBN13:9781499807035
Release Date:March 2019
Publisher:Little Bee Books
Length:40 Pages
Weight:1.10 lbs.
Dimensions:0.4" x 9.2" x 9.1"
Age Range:4 to 8 years
Grade Range:Preschool to Grade 3
Related Subjects
Japanese Culture World War II History Biography Biographies Children's Children's BooksCustomer Reviews
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