Made in Quebec
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Canada's culinary treasure revealed in recipes, stories and photographs. Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Gazette of Montreal , has spent her career eating, cooking, thinking and writing about Quebecois food. Made in Quebec: A Culinary Journey is the result of those years...
Format:Hardcover
Language:English
ISBN:1443425311
ISBN13:9781443425315
Release Date:October 2014
Publisher:HarperCollins Publishers
Length:416 Pages
Weight:3.62 lbs.
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