Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966

by George Geary

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A&W Root Beer. Foster's Freeze. IHOP. Der Wienerschnitzel. See's Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell. With more than 200 historic and contemporary...

Format:Hardcover

Language:English

ISBN:1945551917

ISBN13:9781945551918

Release Date:August 2021

Publisher:Prospect Park Books

Length:256 Pages

Weight:2.40 lbs.

Dimensions:0.8" x 8.3" x 10.6"

Related Subjects

Business Business & Investing Cooking Cooking History

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Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966

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