The Macrobiotic Approach to Cancer: Towards Preventing and Controlling Cancer with Diet and Lifestyle
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Book Overview
The revised and expanded edition of the book that started Dr. Anthony Sattilaro on his remarkable recovery from cancer, as reported in Life Magazine . Inside, Michio Kushi, founder of Macrobiotics in America, points the way toward a long-lasting solution to the problem of cancer. Also included are twelve moving personal stories of cancer victims who overcame illness through macrobiotics. More than thirty-five years ago, Michio Kushi began saying that...
Format:Paperback
Language:English
ISBN:0895294869
ISBN13:9780895294869
Release Date:October 1982
Publisher:Avery Publishing Group
Length:192 Pages
Weight:0.75 lbs.
Dimensions:0.5" x 6.0" x 9.0"
Age Range:18 years and up
Grade Range:Postsecondary and higher
Customer Reviews
1 rating
Read it if you have cancer.
Published by Thriftbooks.com User , 26 years ago
Eighteen years ago I began the macrobiotic diet and lifestyle after attending a "Diet and Cancer" seminar and having a consultation with Michio Kushi. It was 9 months after I found a lump in my breast. I also did a lot of work on myself in order to heal but the diet was/is crucial as well. I am glad I eat that way, even now! I had the lumps taken out but no radiation or chemotherapy.
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