Macarons
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Book Overview
Pierre Herm is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics...
Format:Hardcover
Language:English
ISBN:1908117230
ISBN13:9781908117236
Release Date:December 2011
Publisher:Grub Street Cookery
Length:208 Pages
Weight:2.45 lbs.
Dimensions:1.0" x 8.4" x 10.6"
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