Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Select Format
Select Condition 
Book Overview
The New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking
*New York Times Despite the huge popularity...
Format:Hardcover
Language:English
ISBN:1328988120
ISBN13:9781328988126
Release Date:October 2019
Publisher:Harvest Publications
Length:448 Pages
Weight:3.15 lbs.
Dimensions:1.3" x 8.2" x 10.1"
Customer Reviews
1 rating
Outstanding look into Korean Cooking.
Published by BestBuyer , 4 years ago
This is by far the Best insight into Korean cooking from the Western respective. From High Cuisine to Street Food. Everything explained and demonstrated. Lessons well worth the price of the book. From simple to complex recipes. Korean Grocery store near by would help. Full of ideas on how to Americanize or simplify. Pancakes in our house will never be the same, from breakfast to dinner. Maangchi, we love you.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
