Lunch: A History

(Part of the The Meals Series Series)

by Megan Elias

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Book Overview

This six-continent survey of the history, customs, and representations of the midday meal explains
who eats what for lunch; where and when they eat it;and what it means in the larger cultural context.
The first international history of lunch, this book provides anecdotes and analysis that present lunch as a meaningful daily event.

Format:Hardcover

Language:English

ISBN:144222746X

ISBN13:9781442227460

Release Date:March 2014

Publisher:Globe Pequot Publishing Group Inc/Bloomsbury

Length:204 Pages

Weight:1.00 lbs.

Dimensions:0.8" x 6.3" x 9.1"

Related Subjects

Cooking Cooking Social Science Social Sciences

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Lunch: A History

(Part of the The Meals Series Series)

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