Lumiere Light: Recipes from the Tasting Bar
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Fabulous and lighthearted food from Rob Feenie 's cool Lumiere Tasting Bar , an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned restaurant. In french, the word lumiere means "light." Chef Rob Feenie 's Lumiere Restaurant in Vancouver has lit up the food world in Canada and the United States with his brilliant dishes that combine French sophistication,...
Format:Paperback
Language:English
ISBN:1550549731
ISBN13:9781550549737
Release Date:March 2004
Publisher:Douglas & McIntyre
Length:136 Pages
Weight:1.20 lbs.
Dimensions:0.5" x 7.0" x 10.4"
Related Subjects
Canadian Cooking Cooking Drinks & Beverages Holiday Cooking Regional & International SpiritsCustomer Reviews
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