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Paperback Low GI Diet for Gluten-free Cooking Book
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ISBN: 0733627560

ISBN13: 9780733627569

Low GI Diet for Gluten-free Cooking

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The best-selling gluten-free recipe book in fresh new livery and a convenient smaller format. More than 200,000 Australians have coeliac disease, and many others with gluten intolerance or other conditions are discovering the benefits of switching to a gluten-free diet. Widely recognised as the most significant dietary finding of the last twenty-five years, the gylcemic index (GI) is an easy-to-understand measure of how foods affect blood glucose...

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Format: Paperback

Condition: New

$26.12
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