Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts
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Book Overview
With Low-Fat Chicken Breasts, Diane Rozas has created the perfect follow-up to best-selling Chicken Breasts and More Chicken Breasts, featuring more than a hundred delicious, easy low-fat recipes that make a star out of everyone's favorite part of the bird. Everybody knows that eating low-fat is better for you, and no part of the chicken is more healthful or more popular than skinless, boneless chicken breasts. But creating interesting, appetizing,...
Format:Paperback
Language:English
ISBN:0517886340
ISBN13:9780517886342
Release Date:July 1996
Publisher:Three Rivers Press (CA)
Length:175 Pages
Weight:0.70 lbs.
Dimensions:0.5" x 7.9" x 8.6"
Related Subjects
Cooking Cooking Cooking by Ingredient Low Fat Meat, Poultry & Seafood Poultry Special DietCustomer Reviews
1 rating
Lots of recipes for a small book
Published by Thriftbooks.com User , 23 years ago
If you have to eat low fat you know it can be rather tasteless sometimes. This book aims at giving you lots of variety and flavors to play with. You could make a different dish every day for quite a while and never repeat. Nice size print is easily readable and nutitional information is given at end of recipes for those who need or want to keep track.
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