Low-Cholesterol Cookbook for Dummies

This is a good starter cookbook for those of us blessed with the extra cholesterol gene. The chapters make the health problem easy to understand. The reicpes are easy to make and I was able to use the principles of healthful cooking to modify some of my old favorites. My sweetie even commented that my cooking was improving and that the meals I have made are satisfying! This is a guy who, when left to his own devices, makes everything into a sandwich.

I purchased this book about a month ago. Only half way thru it, but everything I have read so far has made me no longer a dummy when it comes to lowering Cholesterol. Healty eating and Happy Holidays. Great gift to get someone you love.

I have bought very few cookbooks over the past 40 years, but this one is a must have. The writing style is warm and friendly. I felt like a friend was in my kitchen guiding me into the world of healthful eating. Molly Siple makes nutrition understandable for the lay person and she gives great attention to the asthetic presentation of food. The author has actually made preparing low-cholesterol meals fun rather than labor intensive. It is now my first-choice book for meal planning. We are eating better and enjoying it.

Many of us make resolutions for the New Year. Some we keep and others are hard to stick to. I did not have a choice about lowering my cholesterol. I just didn't know how to go about it. I found myself in the Dummies section of the bookstore, and reached for Molly Siple's book - Low Cholesterol Cookbook for Dummies. I started skimming through it and the recipes sounded delicious and easy. I purchased the book and am eager to share the news that I have lost 4 lbs in two weeks. Not only are the recipes easy to follow, but the ingredients are all available in my local market. No mystery foods. It is astonishing how quick some of the meals are to prepare, and I just love Molly's little tips on what type dish to serve it in and even how to cut up a mango. I am having my cholesterol levels checked in February and will report my success then.

I'm not much of a cook but I am interested in low cholesterol, so I took a chance on this book. And what a pleasant surprise. Not only is it chock full of information on fats in foods, the good and the bad, but the variety and originality of the recipes actually inspired me to cook. The chicken recipes alone are simply wonderful. This author brings impressive and thorough knowledge of cholesterol to her ingenious recipes. It's a well-done and worthy book.