Adopting A Low-Carbon Diet Involves Selecting Eating Habits That Have A Minimal Environmental Impact In Terms Of Greenhouse Gas Emissions And Resource Use. There Are Multiple Reasons Why This Decision Is Advantageous For Both Humans And The Environment:
- Certain Foods, Particularly Animal Products Such As Beef And Lamb, Have High Greenhouse Gas Emissions During Production. Choosing A Low-Carbon Diet Focused On Plant-Based Foods Will Greatly Decrease...