Low-Carb Cooking with Stevia: The Naturally Sweet & Calorie-Free Herb
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Book Overview
Low-Carb Cooking With Stevia is the perfect companion for people on a low-carbohydrate diet. This hot new book contains revolutionary, delicious recipes like pastas, breads, even cakes and cookies all... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1928906141
ISBN13:9781928906148
Release Date:April 2000
Publisher:Crystal Health Pub
Length:256 Pages
Weight:0.95 lbs.
Dimensions:1.0" x 6.0" x 9.0"
Customer Reviews
3 ratings
Flavor Enhancer Bible
Published by Thriftbooks.com User , 23 years ago
I keep this cookbook in the drawer next to the stove. It has been a god send. I love the last chapter on flavor enhancers. The Sweet and Spicy Texas Rub goes in all the grill meats, and the traditional barbecue sauce makes killer barbecue wings, I would put these in competition with any sugar loaded barbecue wings. My key secret is that I replace the stevia with splenda and follow the packet requirements in the recipes. The only recipe I didn't like was a recipe for Peanut Butter balls. No-Bake Cheesecake recipe I have memorized (not intentionally). I have several Lo-Carb cookbooks this is my favorite.
Finally muffins on a low carb diet!
Published by Thriftbooks.com User , 24 years ago
This book is great- much more variety than any other low carb book I have ever read. Most recipes are easy to follow. I can finally have cookies, pasta, and muffins without cheating!
Real Recipes for Real People
Published by Thriftbooks.com User , 24 years ago
Finally a low-carb cookbook with recipes my family loves. Lots of great baked goods and NO scrambled eggs!
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