Low Blood Sugar and You

I was diagnosed as "borderline hypoglycemic" when I was 19 after have a rootbeer float at lunch. At the same time I was told that low blood sugar "usually" turns into a full blown case of diabetes and that there was no Known cure for it. By following the basic guidelines given in this book, I learned how to control my blood sugar level, how to tell when it was getting to low, or was to high. Its all in what is eaten and how often. What you eat today, will effect how you are going to feel tomorrow. After awhile, it all became a habit. I'm quite happy to say that almost 30 years later, I still watch the signs, symptoms, know when to eat what. And am still "borderline hypoglycemic".

For many years I could not find an answer to my problems I experienced. I only knew that it was connected with nutrition and the book was an absolute eye opener to me. Now I feel much better having taken notice of Fredericks' advice in this book.I would appreciate to get in touch with the autor and ask for his e-mail address or normal address, because in the New Low Blood Sugar and You book we found a mistake in the charts ( which did not relate to the page where they are described).