Louisville Diners

(Part of the American Palate Series)

by Ashlee Clark Thompson

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Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Caf? and Bar, breakfast at Barbara Lee's Kitchen, lunch to...

Format:Paperback

Language:English

ISBN:1626198977

ISBN13:9781626198975

Release Date:March 2015

Publisher:History Press

Length:128 Pages

Weight:0.61 lbs.

Dimensions:0.3" x 6.0" x 9.0"

Related Subjects

Business Business & Investing Cooking Cooking History

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Louisville Diners

(Part of the American Palate Series)

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