Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, Acadiana to down-home New Orleans, in more than 125 easy-to-use recipes.
George Graham--a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger--is a brilliant cook, a warm, funny, and engaging storyteller, and an ace photographer. He brings all these talents alive in Louisiana Table,...