Louisiana Crawfish:: A Succulent History of the Cajun Crustacean

(Part of the American Palate Series)

by Sam Irwin

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The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1626192367

ISBN13:9781626192362

Release Date:February 2014

Publisher:History Press

Length:176 Pages

Weight:0.65 lbs.

Dimensions:0.6" x 6.0" x 9.1"

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Louisiana Crawfish:: A Succulent History of the Cajun Crustacean

(Part of the American Palate Series)

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