Studies On Fermentation: The Diseases Of Beer, Their Causes, And The Means Of Preventing Them (1879)

by Louis Pasteur and Pasteur Louis

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""Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them"" is a seminal work by Louis Pasteur published in 1879. The book is a comprehensive study of the science of fermentation, with a particular focus on the causes and prevention of beer spoilage. Pasteur's research revolutionized the brewing industry, as he identified the role of microorganisms in the fermentation process and developed methods for controlling...

Format:Paperback

Language:English

ISBN:1104658755

ISBN13:9781104658755

Release Date:June 2009

Publisher:Kessinger Publishing

Length:460 Pages

Weight:1.34 lbs.

Dimensions:0.9" x 6.0" x 9.0"

Related Subjects

Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction Science Science & Math Science & Scientists Science & Technology

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Studies On Fermentation: The Diseases Of Beer, Their Causes, And The Means Of Preventing Them (1879)

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