The French scientist Louis Pasteur made important contributions to chemistry and microbiology. His studies of microbes, which he called germs, helped people to understand the cause of decay in food.... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1422240339
ISBN13:9781422240335
Release Date:August 2018
Publisher:Mason Crest Publishers
Length:96 Pages
Weight:0.80 lbs.
Dimensions:0.5" x 7.2" x 9.1"
Age Range:12 to 17 years
Grade Range:Grades 7 to 12
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