Lost Restaurants of New Orleans

by Tom Fitzmorris and Peggy Laborde

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From the roast beef poor boys at Acy's Pool Hall, to enchiladas with fresh ranchero sauce at Castillo's, and pancakes of many varieties at Bucky Forty-Nine, this volume takes a bite out of New Orleans' legendary dining scene. Authors Peggy Scott Laborde and Tom Fitzmorris reminisce about some of the best former eateries from around the city. They even include forty of their favorite recipes. Food critic Fitzmorris rates each restaurant on a five-star...

Format:Hardcover

Language:English

ISBN:1589809971

ISBN13:9781589809970

Release Date:September 2011

Publisher:Pelican Publishing Company

Length:272 Pages

Weight:3.00 lbs.

Dimensions:1.0" x 8.8" x 11.1"

Related Subjects

Cooking Cooking Holiday Cooking

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Lost Restaurants of New Orleans

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