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Book Overview
Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room,...
Format:Paperback
Language:English
ISBN:1626197156
ISBN13:9781626197152
Release Date:January 2015
Publisher:History Press
Length:160 Pages
Weight:0.80 lbs.
Dimensions:0.6" x 6.1" x 8.9"
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