Lost Crops of Africa, Volume II: Vegetables

by National Research Council, and Cooperation Development, Security, Policy and Global Affairs

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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable...

Format:Paperback

Language:English

ISBN:0309103339

ISBN13:9780309103336

Release Date:November 2006

Publisher:National Academies Press

Length:378 Pages

Weight:1.30 lbs.

Dimensions:0.9" x 6.0" x 8.9"

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Lost Crops of Africa, Volume II: Vegetables

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