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Paperback Los Angeles Times Cookbook Book

ISBN: 1557090769

ISBN13: 9781557090768

Los Angeles Times Cookbook

From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers." With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale...

Recommended

Format: Paperback

Condition: New

$18.37
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Customer Reviews

1 rating

Reprint worth having

This is a reprint of an older book. It adds to the history of the region through food and it is hard to find an original. It is a fascinating and wide glimpse into recipes submitted to or obtained by the newspaper, LA Times.
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