Los Angeles Times Cookbook
From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers." With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale...
Format:Paperback
Language:English
ISBN:1557090769
ISBN13:9781557090768
Release Date:October 2007
Publisher:Arcadia Publishing (SC)
Length:112 Pages
Weight:0.33 lbs.
Dimensions:0.3" x 5.6" x 8.6"
Customer Reviews
1 rating
Reprint worth having
Published by Thriftbooks.com User , 14 years ago
This is a reprint of an older book. It adds to the history of the region through food and it is hard to find an original. It is a fascinating and wide glimpse into recipes submitted to or obtained by the newspaper, LA Times.
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