Lonely Planet World Food New Orleans

This is the travel guide for those whose preferences include food, beverage and the social order of eating with others. No hotel listings or must sees for the ordinary tourist. Though centered in New Orleans, the book also includes valuable food resources throughout the cajun country of Southern Louisiana. Great photos make this a nice souvenir or even a gift for the armchair tourist. It also has great maps and sense of the local vernacular. It's small size makes it easy to stash in a pocket or purse for the traveller afoot.

Pableaux is my cousin. As I read through my copy, I jumped to the 'Biscuit Torture', 'Keeper of the Nog', and my grandmother's quiet relishing of a homegrown tomato and a 'pinch' of salt. It was like going back in time and savoring it all over again. I'm not writing because he's my cousin, I'm writing because this book is a great read. I have purchased it for nine friends in the Chicago area. It is informative and concise as well. Great job paul...

This is a travel guide for people whose priorities are food, beverage and the social order of eating out. Though centered in New Orleans, it also lists valuable food resources throughout the cajun country of Southern Louisiana. The book is well laid out, features excellent maps and gives the reader a wonderful feel for the local vernacular. Most pages feature great color photographs. Best of all for the traveler afoot, its small size allows you to slip it into a jacket pocket or purse.

I have really enjoyed this book and the way it was written. The author gives you history, science, culture, restaurant recommendations, recipes and other local "need to know info" that will be helpful as you mosey around Louisiana looking for good food. I am originally from south Louisiana and would highly recommend this book to anyone visiting or even to someone living in the state.