Lone Star Eats: A Gathering of Recipes from Great Texas Cookbooks

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It's no wonder that Texans love to eat: the Lone Star State is not only the nation's second-largest producer of agricultural products but also one of the richest in culinary diversity.

In compiling Lone Star Eats, Terry Thompson-Anderson has pored over a vast collection of Texas cookbooks and chosen the best examples of the way Texans eat today. More than 500 favorite recipes make up this collection, from down-home comfort foods with...

Format:Paperback

Language:English

ISBN:0940672766

ISBN13:9780940672765

Release Date:October 2011

Publisher:Shearer Publishing

Length:384 Pages

Weight:1.90 lbs.

Dimensions:1.3" x 7.5" x 9.2"

Related Subjects

Cooking Cooking Holiday Cooking Southwest

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Lone Star Eats: A Gathering of Recipes from Great Texas Cookbooks

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