Local Sugar: Recipes & Ideas For Exploring the Wonder of Maple Syrup
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Maple syrup undergoes way, way less processing than refined cane sugar. That alone makes it a great alternative sweetener for any diet. And even if we didn't make our own, it is also made locally in North America. It has a limited environmental impact and even boasts some essential nutrients. But syrup is liquid, which makes it hard to substitute into recipes that use refined sugar... until now
What you'll find in this book:
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Format:Paperback
Language:English
ISBN:1982981229
ISBN13:9781982981228
Release Date:November 2018
Publisher:Independently Published
Length:130 Pages
Weight:0.30 lbs.
Dimensions:0.3" x 5.0" x 8.0"
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