Lobster: A Global History
(Part of the The Edible Series Series and Edible Series)
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Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man's staple to cultural icon. From coastal fishing in the Middle Ages to...
Format:Hardcover
Language:English
ISBN:1861897944
ISBN13:9781861897947
Release Date:April 2011
Publisher:Reaktion Books
Length:144 Pages
Weight:0.60 lbs.
Dimensions:0.6" x 5.3" x 8.1"
Related Subjects
Cooking Cooking Cooking by Ingredient History Holiday Cooking Meat, Poultry & SeafoodCustomer Reviews
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