Lo mejor de la cocina Mexicana/ The Best of Mexican Cooking: Carnes, Aves, Pescados, Mariscos/ Meats, Poultry, Fish, Seafood (Spanish Edition) [Spanish]

by Roger Diaz de Cossio

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Format:Paperback

Language:Spanish

ISBN:9682428777

ISBN13:9789682428777

Release Date:January 2013

Publisher:Editorial Trillas Sa De Cv

Length:211 Pages

Weight:1.40 lbs.

Dimensions:11.0" x 0.5" x 9.0"

Related Subjects

Holiday Cooking

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Lo mejor de la cocina Mexicana/ The Best of Mexican Cooking: Carnes, Aves, Pescados, Mariscos/ Meats, Poultry, Fish, Seafood (Spanish Edition) [Spanish]

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