Little Book of Viennese Pastries

by Jeni Wright

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Ah, Vienna! Nowhere else is the butter so buttery, the cream so creamy, or the eggs so eggy. Thus you have Viennese pastry, the toast of European foodies for the last couple of centuries. The famous... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0811811751

ISBN13:9780811811750

Release Date:January 1995

Publisher:Chronicle Books (CA)

Length:120 Pages

Weight:0.25 lbs.

Dimensions:0.4" x 4.4" x 6.1"

Related Subjects

Asian Baking Cooking Cooking Holiday Cooking Regional & International Vietnamese

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Little Book of Viennese Pastries

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