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Paperback Lipid Oxidation: Challenges in Food Systems Book

ISBN: 0128102292

ISBN13: 9780128102299

Lipid Oxidation: Challenges in Food Systems

Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers' acceptance. The control of lipid oxidation remains an ongoing... This description may be from another edition of this product.

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Format: Paperback

Condition: New

$281.90
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