Skip to content
Scan a barcode
Scan
Added to your cart
Hardcover The German Cookbook: A Complete Guide to Mastering Authentic German Cooking Book

ISBN: 0394401387

ISBN13: 9780394401386

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes. She researched these recipes for a year in the United States, eating almost every night in German restaurants, from the most expensive, to small neighborhood eateries, then traveled throughour Germany itself. Every recipe has been tested in her own kitchen--she guarantees that the ingredients are readily available and that the average person needs no special equipment in order to cook it. "Few countries in Europe," the author writes in her introduction, "have landscapes more beautiful or maore varied than those of Germany. It is not a large country, slightly smaller than the state of Montana, but within this area there is almost every kind of terrain one finds in the Temperate Zone. The German cuisine is almost as varied as the terrain. Just as Bavaria passes as the archetype for the entire country, so the food of that section--the dumplings, sausages, beer, pork, and cabbage dishes--represents German cooking to the outside world Delicious though these dishes may be, they hardly begin to give even a clue to the whole spectrum of German cooking, which has more appeal than the average American palate than that of any other foreign country. Think of all the German dishes that have been taken over by Americans--not only hamburgers and frankfurters, with or without sauerkraut, but the jelly doughnut that was first the Berliner Pfannkuchen, Boston Creme Pie, that in Germany is 'Moor's Head'; the range of Christmas cookies; and even that old stand-by of ladies' luncheons, creamed chicken in a patty shell, that appears in every German Konditorei as Koniginpastetchen." Here they all are, hundreds of them. So Prosit and gut essen - your health and good eating. This description may be from another edition of this product.

Recommended

Format: Paperback

Condition: Good

$10.29
Save $5.66!
List Price $15.95
Almost Gone, Only 1 Left!
More by Mimi Sheraton
1,000 Foods To Eat Before You Die: A Food Lover's Life List
1,000 Foods To Eat Before You Die: A Food Lover's Life List
Mimi Sheraton

from: $6.19

From My Mother's Kitchen: Recipes and Reminiscences
From My Mother's Kitchen: Recipes and Reminiscences
Mimi Sheraton

from: $6.09

Visions of sugarplums: A cookbook of cakes, cookies, candies & confections from all the countries that celebrate Christmas
Visions of sugarplums: A cookbook of cakes, cookies, candies & confections from all the countries that celebrate Christmas
Mimi Sheraton

from: $4.19

Visions of Sugarplums by Mimi Sheraton
Visions of Sugarplums by Mimi Sheraton
Mimi Sheraton

from: $10.09

Sarabeth's Bakery: From My Hands to Yours
Sarabeth's Bakery: From My Hands to Yours
Mimi Sheraton, Quentin Bacon, Rick Rodgers, Sarabeth Levine, Mimi (FRW) Levine, Sarabeth/ Rodgers, Rick/ Bacon, Quentin (PHT)/ Sheraton

from: $14.89

Eating My Words: An Appetite for Life
Eating My Words: An Appetite for Life
Mimi Sheraton

from: $5.59

The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul
The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul
Mimi Sheraton

from: $6.29

The Bialy Eaters
The Bialy Eaters
Mimi Sheraton

from: $13.49

The German CookBook
The German CookBook
Mimi Sheraton

from: $10.09

Food Markets of the World
Food Markets of the World
Nelly Sheffer, Mimi Sheraton

from: $4.69

Is Salami and Eggs Better Than Sex? Memoirs of a Happy Eater
Is Salami and Eggs Better Than Sex? Memoirs of a Happy Eater
Mimi Sheraton, Alan King

from: $9.49

The Seducer's Cookbook
The Seducer's Cookbook
Mimi Sheraton

from: $22.09

Visions of Sugarplums
Visions of Sugarplums
Mimi Sheraton

from: $31.39

Visions of Sugar Plums
Visions of Sugar Plums
Mimi Sheraton

from: $30.29

Ther German Cookbook
Ther German Cookbook
Mimi Sheraton

from: $21.79

Food Tales
Food Tales
Laurie Rubin, Mimi Sheraton

from: $6.19

Visions of Sugarplums : A Cookbook of Cakes, Cookies, Candies, & Confections from All the Countries that Celebrate Christmas
Visions of Sugarplums : A Cookbook of Cakes, Cookies, Candies, & Confections from All the Countries that Celebrate Christmas
Mimi Sheraton

from: $55.09

Mimi Sheraton's the New York Times Guide to New York Restaurants (New and Up-to-Date)
Mimi Sheraton's the New York Times Guide to New York Restaurants (New and Up-to-Date)
Mimi Sheraton

from: $19.69

City Portraits; a Guide to 60 of the World's Great Cities
City Portraits; a Guide to 60 of the World's Great Cities
Mimi Sheraton

from: $20.29

Mimi Sheraton's Favorite New York Restaurants
Mimi Sheraton's Favorite New York Restaurants
Mimi Sheraton

Out of Stock

How Does Your Garden Grow?
How Does Your Garden Grow?
Mimi Sheraton

Out of Stock

The Buffet Party Cookbook
The Buffet Party Cookbook
Mimi Sheraton

Out of Stock

You Might Also Enjoy

Italian the Fast and Fun Way with Compact Discs
Italian the Fast and Fun Way with Compact Discs
Marcel Danesi, Heywood Wald

from: $4.99

501 Italian Verbs
501 Italian Verbs
John Colaneri, Marcel Danesi, Vincent Luciani

from: $7.09

The Total Brain Workout
The Total Brain Workout
Marcel Danesi

from: $9.19

Italian Grammar
Italian Grammar
Marcel Danesi

from: $5.19

The 125 Best Brain Teasers of All Time: A Mind-Blowing Challenge of Math, Logic, and Wordplay
The 125 Best Brain Teasers of All Time: A Mind-Blowing Challenge of Math, Logic, and Wordplay
Marcel Danesi

from: $5.19

Science: Grade 4
Science: Grade 4
Gale Philips Kahn, Anna Uhl Chamot, Jim Cummins

from: $6.19

Italian for Dummies
Italian for Dummies
Karen Antje, Francesca Romana Onofri, Teresa L. Picarazzi, Karen Antje Möller

from: $5.49

Prego! An Invitation to Italian (Student Edition)
Prego! An Invitation to Italian (Student Edition)
Graziana Lazzarino, Mara Mauri Jacobsen, Maria Cristina Peccianti, Andrea Dini

from: $5.49

Building Our Country
Building Our Country
Alfred Tatum, James Kracht, Jim Cummins, Linda Bennet, Dr. William White

from: $19.79

California Science Grade 2
California Science Grade 2
James Flood, Timothy Cooney, Jim Cummins, Timothy J. Cooney

from: $6.39

Negotiating Identities : Education for Empowerment
Negotiating Identities : Education for Empowerment
Jim Cummins

from: $5.59

Pearson My World Social Studies Here We Are Florida
Pearson My World Social Studies Here We Are Florida
Linda Bennett, James B. Kracht, Alfred Tatum, William E. White, Jim Cummins

from: $3.99

Scott Foresman ESL: Accelerating English Language Learning (Student Book) (Grade 5)
Scott Foresman ESL: Accelerating English Language Learning (Student Book) (Grade 5)
Anna Uhl Chamot, Jim Cummins, Carolyn Kessler

from: $4.79

Scott Foresman ESL Student Book, Grade 3, Second Edition
Scott Foresman ESL Student Book, Grade 3, Second Edition
Anna Uhl Chamot, Jim Cummins

from: $5.99

Language, Power, and Pedagogy: Bilingual Children in the Crossfire (Bilingual Education and Bilingualism, 23)
Language, Power, and Pedagogy: Bilingual Children in the Crossfire (Bilingual Education and Bilingualism, 23)
Jim Cummins

from: $4.59

Pearson My World Social Studies Regions of Our Country
Pearson My World Social Studies Regions of Our Country
Linda Bennett

from: $6.19

SCOTT FORESMAN SCIENCE 2006 QUICK STUDY GRADE 5
SCOTT FORESMAN SCIENCE 2006 QUICK STUDY GRADE 5
James Flood, Barbara Kay Foots, Shirley Gholston Key, Jim Cummins, Timothy Cooney, Jenice Goldston, Timothy J. Cooney

from: $5.39

Complete Italian Grammar Review (Barron's Foreign Language Guides)
Complete Italian Grammar Review (Barron's Foreign Language Guides)
Marcel Danesi

Out of Stock

Italian Verb Workbook
Italian Verb Workbook
Marcel Danesi, Mary Louise Kelly

Out of Stock

Scott Foresman Science Florida Science Workbook 5th Grade
Scott Foresman Science Florida Science Workbook 5th Grade
Diane Lapp, Barbara Kay Foots, James Flood, Timothy Cooney, Jim Cummins, Sheryl A. Mercier, Shirley Gholston Key, M. Jenice Goldston, Karen L. Ostlund, Nancy Romance, Timothy J. Cooney

Out of Stock

Customer Reviews

0 customer rating | 0 review

Rated 5 stars
Two German Cookbooks Compared. This one wins!

`The German Cookbook' by Mimi Sheraton and `The New German Cookbook' by Jean Anderson and Hedy Wurz are both written by leading American culinary writers. Although their publication dates are separated by thirty years, Ms. Sheraton's earlier book has been brought up to date at almost exactly the same time the newer book was published by Ms. Anderson and her co-author. The raw numbers put Ms. Anderson at about 390 pages of...

6Report

Rated 5 stars
Great for newcomers to German cuisine

I had never tried cooking German food before I bought this book. The other German cookbooks I have all make it seem so difficult. Now though, I have many recipes I want to try! The ones I've tried so far have been easy to follow, used mostly basic ingredients that are easy to find, and turned out tasting authentic. I find the book to be well-researched, well-written and informative, and easy to understand. It not only...

2Report

Rated 5 stars
Wunderbar!

This cookbook is one of the few that actually makes German cooking intelligible for an American. The recipes are fully "translated" by which I mean the measurements and such are ones that we use in the USA. Other German cookbooks do not have this. The author does a wonderful job in explaining how the food is served and cooked. This is the best German cookbook I have ever seen.

1Report

Rated 5 stars
Outstanding for use by Americans.

This German cookbook is specially designed for use by Americans: measures, ingredients, temperatures, cuts of meat, etc. However, all of the recipes are very authenic and wonderfully traditional. One does not have to fear conjuring up some strange variation of a traditional German recipe; something that is bad enough to make a German epicurian flee from the table! Included with the recipes one will find ample text that...

2Report

Rated 5 stars
One of the best German cookbooks (in English)!

Recipes are easy to follow and always turn out. Ingredients are easy to find. Out of 15 or more German cooks that I own, I use this one the most. I find that it is on a level with the old TIME-LIFE Foods of the World Series with many more recipes.

1Report

Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured