Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook
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Book Overview
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy--starting at the north, working down to the tip, and ending in Sardinia--Lidia unearths a wealth of recipes: - From Trentino-Alto Adige Delicious Dumplings with Speck (cured pork);...
Format:Hardcover
Language:English
ISBN:0307267512
ISBN13:9780307267511
Release Date:October 2009
Publisher:Knopf Publishing Group
Length:432 Pages
Weight:2.80 lbs.
Dimensions:1.2" x 8.2" x 9.4"
Customer Reviews
1 rating
Love!
Published by Dana , 5 years ago
My sister and I were fighting over this book that was handed down to us so I bought it for a steal here.
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