Let's Stir-fry!: A Collection of Simple Chinese Stir-fry Recipes

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Stir-frying is a technique of quickly cooking meat, vegetables or a combination of both over very hot oil. This cooking technique was developed by the Chinese to insure that the nutritional value,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1490343342

ISBN13:9781490343341

Release Date:January 1

Publisher:Createspace Independent Publishing Platform

Length:70 Pages

Weight:0.25 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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Let's Stir-fry!: A Collection of Simple Chinese Stir-fry Recipes

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