Let the Meatballs Rest: And Other Stories about Food and Culture

(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)

by Massimo Montanari

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Book Overview

Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0231157320

ISBN13:9780231157322

Release Date:December 2012

Publisher:Columbia University Press

Length:192 Pages

Weight:0.45 lbs.

Dimensions:1.0" x 5.6" x 8.3"

Grade Range:Postsecondary and higher

Related Subjects

Celebrities & TV Shows Cooking Cooking History Holiday Cooking

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Let the Meatballs Rest: And Other Stories about Food and Culture

(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)

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