Les Soupers de la Cour, Ou l'Art de Travailler Toutes Sortes d'Alimens, Pour Servir Les Tome 1: Meilleures Tables, Suivant Les Quatre Saisons. [French]

by Menon

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the... This description may be from another edition of this product.

Format:Paperback

Language:French

ISBN:201446894X

ISBN13:9782014468946

Release Date:December 2016

Publisher:Hachette Livre Bnf

Length:456 Pages

Weight:1.35 lbs.

Dimensions:0.9" x 6.1" x 9.2"

Related Subjects

Cooking Cooking History

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Les Soupers de la Cour, Ou l'Art de Travailler Toutes Sortes d'Alimens, Pour Servir Les Tome 1: Meilleures Tables, Suivant Les Quatre Saisons. [French]

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