Lehrbuch Der Lebensmittel-Chemie [German]

by Josef Tillmans

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Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf ngen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen... This description may be from another edition of this product.

Format:Paperback

Language:German

ISBN:3662298171

ISBN13:9783662298176

Release Date:January 1927

Publisher:J.F. Bergmann-Verlag

Length:393 Pages

Weight:1.44 lbs.

Dimensions:0.8" x 6.7" x 9.6"

Related Subjects

Cooking Cooking Engineering Technology

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Lehrbuch Der Lebensmittel-Chemie [German]

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